I found this recipe by chance a couple of months ago and have been putting it off and putting it off because I couldn’t find one of the ingredients. However, finally I found it and I couldn’t be more excited to have made it tonight since I have been basically dreaming about it for a while now!
Unfortunately it wasn’t a favorite amongst the roommates, but I loved it nonetheless.
Once the vegetables are done, you pull out the phyllo and after about 6 sheets, you place the vegetables and cheese in the middle then roll up. I slathered the top with oil and cheese and put it in the oven at 425 for about 15-20 minutes.
It was just such an easy dish to prepare, it took a little time but it didn’t take too much effort which is perfect for a busy schedule.
Time Suggested: 40 minutes
Time Actual: 50 minutes – 1 hour