I apologize on the lateness of this post! Today was an extremely busy day! But in a continued attempt to prolong the inevitable trip to the grocery store, I used some leftover stuff to put this brilliant dish together! I found that I had two leftover chicken breasts from the last couple of meals (I bought a big freezer package of like 8) and a tub of feta and a bunch of leftover sun-dried tomatoes from a previous pasta dish.
I found this lovely recipe that utilized all of those ingredients and I must say, it was extremely delicious!
First I defrosted the chicken, sliced them in half, and placed them in a bowl of oil, lemon juice, and seasoning to marinate for 30 minutes.
While these were cooking, I cooked some broccoli and onions as a side and they both finished perfectly at the same time! This combo of the chicken with broccoli was great but I also recommend either a side salad or some pasta because these are half chicken breasts and might not be enough to satisfy you for the whole night.
This recipe was superb for a quick and easy meal! I highly recommend it. And for those who haven’t had sun-dried tomatoes and feta before, you are seriously missing out! I feel that this meal could easily pass as a sophisticated meal that requires very little skill to pull off but looks like it was hard work – something to keep in mind for those who might need to do some impressing!
Time Suggested: 1 hour 3o minutes
Time Actual: 1 hour